Smooth Ambler has been selling Old Scout Bourbon for a couple of years. It's Bourbon sourced from MGP/LDI and is generally available in 6 and 7 year versions.
I originally reviewed Old Scout Batch 1 - a 5 year old, a year and a half ago:
Last year a 10 year old version came out. It sports LDI's high corn 75% corn, 21% rye and 4% barley malt mash bill. I encountered it when I volunteered to pour at the Smooth Ambler at Whisky Fest NYC. I didn't do that purely out of the goodness of my heart. I couldn't afford the ticket at the time and working the show was a way to get free admission. When the show was over I took a 1/3rd full heel bottle of the 10 year old with the idea that I'd do a head to head with the bottle of Old Scout 5 I had bought a year earlier at Park Avenue Liquor. Here it is. The younger Old Scouts have LDI/MGP's high rye mash bill with 60% corn, 36% rye, 4% barley Full disclosure - not only was this bottle of 10 year old Scout given to me by John Little, I also poured it for others at Whiskey Fest. When I was doing so I described to people how John Little is distilling his own wheated Bourbon and white spirits in West Virginia but, while that matures, is also selling sourced Bourbon and rye from Lawrenceburg Indiana's LDI/MGP in a special brand "Old Scout" so that it is immediately apparent which of Smooth Ambler's whiskies are sourced. I also talked up John Little's excellent palate in selecting casks. This is particularly apparent in the VOS (Very Old Scout) bottlings, but it's clear in every sourced whiskey in the Old Scout line. John Little knows his Bourbon and rye and picks good barrels to sell.
FYI - the 5, 6, or 7 year old versions of Old Scout street for around $35 in the NYC metro area. The 10 year old goes around $50.
FYI - by way of insight into the fairly mysterious distillery in Lawrenceburg, IN; the other day author, journalist, and photographer, Fred Minnick, posted a photo essay of what it looks like inside the MGPI distillery:
Smooth Ambler Old Scout 10 year old - 50% abv Batch 5 6/11/13 (bottled by Sarah)
Color: medium amber with coppery glints.
Nose: musky loamy earthen notes melded to floral (marigolds and lilacs) fruity (sunny peach and citrus) and rich umami protein quality with a dose of salt. There's also some darker Maillard reaction caramel notes in there underneath. Like my other encounters with Lawrenceburg Indiana bourbon I'm put in the mind of roasted peanuts, cooking peach jam and marmalade in the midst of lilacs and gardens.
Palate: Sweet and honeyed on the opening with a strong attack of stonefruit compote, acetone, oak and char on the quick expansion. Vanilla floral - tangy zippy - a brief flash of mint, and then lovely oak char. This is bigger, deeper, and has more flavor amplitude than the regular Old Scout. Or so it seems.
A few drops of water opens this one up beautifully. Like VOS bottlings I've tried, older Lawrenceburg, IN bourbons are swimmers and become more honeyed, vivid, and fruited with a bit of water. The nose becomes even more earthy, farm-like, and fruity-floral. The palate opens more gently and more floral. The mid-palate's citrus melds with the sweet and dark to take on an old-cognac-like rancio note. This is very nice bourbon with a drop of water.
|The 10 year old is a bit darker than the 5 year old.|
Smooth Ambler Old Scout 5 year old - 49.5% abv. Batch 1 10/27/11 (bottled by Nikki)
Color: light amber with golden and coppery glints.
Nose: sawn oak leads, with citrus compote, floral lavender. Peanuts and violets again - but much lighter and lyrical.
Palate: Sweet and floral on the opening which waxes more floral and fruity on the expansion. It's all the same flavors: vanilla floral, tangy fruity notes of the stone fruit variety. But the honeyed sweetness of the opening carries all the way through the mid-palate and into the turn to the finish. The finish, when it arrives is more about herbal bitters fading away, with a bit of oak tannins and char in the distance. Youth is an ally here: with sprightly honey, fruit and estery floral aspects dominating the darker notes that bourbon gathers with age: caramel.
With a drop of water the nose becomes, if anything, more salty, solventy, and fruity. The palate become a bit more delicate, however. Lilacs, peanuts, citrus and herbs gain in vividness, but the bourbon becomes more delicate and less gutty. I'd skip the water on this one.
Conclusions: The younger Old Scout has some of the charms of youth: a more fruity and floral nature. The older one has more caramel and a bit more density of flavor. They are both good and good values for the money in today's market place. Tasting them side by side I'm more struck by their similarities than their differences, given the disparity between them in age and in mash bill. They are clearly close kin.